Korean hot pot with marinated beef, mushrooms, and vegetables. A savory and communal dining experience.
11 Min
$18.95/serving
A Korean hot pot dish featuring thinly sliced marinated beef, an assortment of mushrooms, and vegetables, cooked in a flavorful broth. It offers a delightful balance of savory, umami flavors, and a communal dining experience.
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60 gram
Cellophane noodle
20 gram
Enoki mushroom
20 gram
Carrot
26 gram
Scallion
30 gram
Onion
14 gram
Korean radish
34 gram
Korean cabbage
40 gram
King oyster mushroom
24 gram
Enoki mushroom
50 gram
Cellophane noodle
90 gram
Beef
Add 350mL (per serving) of water to a pot.
Bring to boil.
Add bulgogi & shiitake for soup, sauce, minced garlic, vegetables.
Stir the beef in the pot to prevent them from clumping together.
Optional: Add red pepper for spicy flavor. Bring to boil.
Boil additional 5~8 minutes on medium-high heat.
Add cellophane noodle to the pot.
Boil on medium-high heat for 1~2 minutes.
Add enoki mushroom to the pot.
Boil on low heat for 30 seconds.
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