Fresh vegetables, tender noodles, and a zesty, balanced sauce. A culinary delight.
10 Min
$12.95/serving
Delight in a medley of fresh vegetables, tender noodles, and a zesty sauce that delivers a perfect balance of tangy, sweet, and spicy notes.
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110 gram
Somen noodle
16 gram
Scallion
30 gram
Carrot
12 gram
Sesame Oil
6 gram
Sesame seed
Boil water in a pot.
Add somen.
Boil on high heat for 3~4 minutes.
Rinse under cold water in a colander.
Squeeze the noodle to drain the water as much as possible.
Move to a bowl.
Add vegetables, sauce, sesame oil, and sesame seed to the bowl.
Mix well.
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