Heat a pan.

Add pork belly steak.
Cook the top & bottom sides of the steak for 1 minute on high heat.

Cook all four sides of the steak on medium-low heat for two minutes each.

Add sauce.

Heat on medium heat while spooning the sauce and flipping the steak every minute.

Do this for 7~10 minutes until the pork is fully cooked.

Add a little bit of water if no more liquid is on the pan, and it starts burning.

Move the steak to a plate. Cut to desire sizes, wrap it in a pickled Korean radish, and enjoy!