Pork belly pasta with soy sauce (삼겹살간장파스타)

Enjoy succulent pork belly and al dente pasta, tossed in a savory soy sauce.

10 Min


No rice needed / Mildly spicy

Indulge in succulent pork belly paired with al dente pasta, all tossed in a savory soy sauce. Experience a delightful fusion of Korean and Italian flavors in every delicious bite.

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5 gram

Red pepper

20 gram


20 gram


110 gram


120 gram

Pork belly


  • • Pot
  • • Colander



Add 800mL of water to a pot.
Add 1 Tablespoon of olive oil and 1/2 Tablespoon of salt. Bring to boil.

Add linguini and boil for 8 minutes on high heat.

(Start below steps while the water boils)


Heat 2T of olive oil on a pan.
Add vegetables and stir on medium-low heat for 30 seconds.

Add pork belly for soy sauce pasta to the pan.
Stir on medium heat for 4~5 minutes (until pork is fully cooked).


Carefully move the linguini to the pan.
Move 2 Teaspoon of the boiled water to the pan.

Add sauce and stir on medium heat for 2~3 minutes.
Optional: Add crushed red pepper with the sauce for spicier flavor.

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