a Korean fish stew with tender monkfish, vegetables, and a bold, rich broth. A fiery treat for adventurous palates.
12 Min
$18.95/serving
A spicy Korean fish stew featuring tender monkfish, vegetables, and a bold, rich broth. Served bubbling hot, it's a flavor-packed delight for spice enthusiasts.
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50 gram
Tofu
16 gram
Enoki mushroom
10 gram
Long pepper
20 gram
Scallion
50 gram
Bean sprout
40 gram
Korean radish
10 gram
Chrysanthemum
180 gram
Angler
Add 350mL (per serving) of water to a pot.
Add vegetables, sauce. Bring to boil.
Boil additional 1~2 minutes on high heat.
Add angler, tofu for angler stew to the pot.
Bring to boil.
Boil additional 5~7 minutes on high heat.
Add mushroom & mugwort to the pot.
Bring to boil.
Boil additional 1~2 minutes on high heat.
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