Chilled buckwheat noodles served with savory soy-based sauce, toppings like green onions, and radish. Refreshing and satisfying.
6 Min
$15.95/serving
A dish featuring chilled buckwheat noodles, served with a savory soy-based dipping sauce, accompanied by sliced green onions and grated radish. It offers a refreshing and satisfying dining experience, perfect for hot summer days.
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2 gram
Wasabi
30 gram
Scallion
30 gram
Korean radish
200 gram
Buckwheat noodle
Boil water in a pot.
Add buckwheat noodle.
Boil on high heat for 4.5 minutes while stirring.
Move the noodle to a colander.
Rinse with cold water while rubbing them together.
Squeeze the noodle to drain as much water as possible.
Move the noodle to a plate and leave it there.
Pour 120 mL of water (per serving), dipping sauce to a small bowl. Mix well.
Add scallion, Korean radish to the bowl as desired.
Dip the noodles in the bowl in small portions at a time.
Mix in wasabi if desired.
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