Kimchi Kal Guk Su (김치칼국수)

15 Min

$18/serving

Heart-warming yet refreshing flavor of kimchi in a warm broth.

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ingredients

1 gram

Spicy radish

1 gram

Garlic

1 gram

Carrot

1 gram

Potato

1 gram

Scallion

1 gram

Zucchini

1 gram

Kimchi

1 gram

Squid

1 gram

Mussel

1 gram

Shrimp

Utensils

  • • Pot
  • • Colander

Instructions

1

Add '1' (sauce, garlic) and 650ml of water to a pot.

Bring to boil on high heat.

2

Add '2' (noodle) to a colander and rinse briefly with cold water.

Leave it aside for now.

3

Add '3' (seafood, kimchi, vegetables) to the pot.
Bring to boil.
Add the noodle from step 2. Boil additional 4~6 minutes on high heat.
(Tip: If water overflows while boiling, add 1 tablespoon of cold water).

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