6 Min
$25/serving
Rumored to be called "LA" kalbi due to its popularity among Koreans in Los Angeles during the 1980s, it is one of the most iconic Korean beef dishes.
Sign up to place order1 gram
Carrot
1 gram
Cabbage
1 gram
Beef short rib
1 gram
Cucumber kimchi
Heat a pan.
Add '1' (LA kalbi) and heat each side for 1 minute on high heat.
Continue the step on medium-high heat until all liquid has evaporated.
Move to a plate.
Add '2' (salad) to a bowl.
Add (salad dressing) and mix well.