Tender chicken in a sweet and savory teriyaki sauce, served with crisp vegetables.
12 Min
$15.95/serving
tender chicken bathed in a sweet and savory teriyaki sauce. Served with crisp vegetables, this classic dish promises a harmonious blend of flavors and pure satisfaction.
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18 gram
Scallion
10 gram
Garlic
34 gram
King oyster mushroom
40 gram
Onion
30 gram
Zucchini
16 gram
Carrot
50 gram
Broccoli
210 gram
Chicken thigh
Heat 1 Tablespoon of olive oil on a pan.
Add garlic & scallion and stir on medium heat for 1 minute. Add chicken thigh for stir fry and a pinch of salt & pepper.
Stir on medium-high heat for 2~4 minutes.
Add 3/4 of sauce to the pan.
Stir on medium-high heat for 3~5 minutes (until almost all liquid has evaporated).
Move the chicken to a plate.
Heat 1 Tablespoon of olive oil to the pan.
Add vegetables, rest of the sauce and a pinch of salt & pepper to the pan.
Stir on medium-high heat for 2~4 minutes.
Add chicken back to the pan. Stir on medium-high heat for 1~2 minutes.
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