A Korean fried rice dish featuring the vibrant combination of kimchi, savory meats, and aromatic seasonings. A satisfying explosion of flavors.
10 Min
$14.95/serving
A classic Korean dish of fried rice stir-fried with tangy kimchi, savory meats, and aromatic seasonings. Bursting with umami, this satisfying dish is a perfect harmony of textures and tastes.
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1 gram
Sesame Oil
1 gram
Onion
1 gram
Scallion
1 gram
Kimchi
1 gram
Pork belly
1 gram
Radish kimchi
Rice
Heat 1 Tablespoon of olive oil on a pan.
Add pork belly for fried rice and stir on high heat for 1~2 minutes.
Add vegetables and stir on high heat for 1 minute.
Add kimchi for kimchi fried rice to the pan.
Stir on medium-high heat for 1~2 minutes.
Add sauce, sesame oil and a bowl of rice (about 210g).
Stir on medmium-high heat for 2~3 minutes.
On a separate pan, add egg and cook to your preference (over medium recommended).
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