Heat 1 Tablespoon of olive oil on a pan.

Add '1' (egg) to the pan.

Scramble the egg on high heat for 30 seconds to 1 minute.

Move the egg to a plate.

Heat 1 Tablespoon of olive oil and 1/2 of '2a' (butter) to the same pan.

Add '2b' (vegetables) and a pinch of salt.

Stir on high heat for 3 to 4 minutes.

Move the vegetables to the same plate as the egg.

Pat dry "3" (scallop & squid) with paper towels.

Heat 1/2 olive oil and rest of the butter on the pan.

Add the scallop & squid to the pan and stir on high heat for 1~2 minutes.

Move vegetables and egg back to the pan.

Add a bowl of rice and '4' (seame oil).

Season with salt & pepper while stirring on medium-high heat for 1~1.5 minutes.