Experience the ocean's essence in a bowl: tender wheat noodles, savory broth, and fresh, succulent seafood.
10 Min
$17.95/serving
This comforting Korean noodle soup features noodles swimming in a flavorful seafood broth, generously topped with a medley of fresh seafood. Dive into a bowl of pure coastal bliss.
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6 gram
Garlic
18 gram
Scallion
8 gram
Long pepper
30 gram
Onion
30 gram
Zucchini
14 gram
Carrot
34 gram
Squid
28 gram
Shrimp
160 gram
Fresh noodle
Add sauce, minced garlic, and 650mL (per serving) of water to a pot.
Bring to boil on high heat.
Add noodle for kal guk su to a colander and rinse briefly with cold water.
Leave it aside for now.
Add seafood, vegetables to the pot.
Optional: add long pepper for spicy flavor. Bring to boil.
Add the noodle from step 2. Bring to boil.
Once water boils again, boil additional 5~7 minutes on high heat.
(Tip: If water overflows while boiling, add 1 tablespoon of cold water).
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