Variety veggie packed savory soup served with thinly sliced brisket (choice grade), shrimp, and fresh noodles
9 Min
$18.95/serving
Shabu shabu done DOOFOOD style. Cooked at the stove top ready to be consumed on dinner table.
50 gram
Baby shanghai choy
40 gram
Baby yu choy
50 gram
Korean cabbage
28 gram
Shrimp
90 gram
Fresh noodle
36 gram
King oyster mushroom
60 gram
Beef
40 gram
Sweet pumpkin
Add 550mL (per serving) of water to a pot.
Add sauce.
Bring water to boil on high heat.
Add vegetables to the pot.
Bring to boil.
Boil additional 2~4 minutes on high heat.
Add whole shrimp to the pot. Bring to boil.
Boil additional 2~4 minutes on high heat.
Add sliced brisket, noodle for shabu to the pot. Bring to boil.
Boil on high heat for 3~5 minutes. (Enjoy your shabu shabu with the dipping sauce).
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