Black bean noodle (짜장면)

Korean-Chinese noodles with savory black bean sauce. A comforting and flavorful favorite.

8 Min

$15.95/serving

No rice needed / Not spicy

A Korean-Chinese noodle dish featuring thick, hand-pulled noodles topped with a rich, savory black bean sauce. It offers a delightful combination of umami flavors, satisfying textures, and is a beloved comfort food choice.

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ingredients

70 gram

Zucchini

60 gram

Pork

22 gram

Scallion

140 gram

Onion

50 gram

Shrimp

190 gram

Fresh noodle

4 gram

Sesame Oil

Utensils

  • • Pot
  • • Pan
  • • Colander & Olive Oil

Instructions

1

(Start step 1 & step 2 simultaneously)

Boil water in a pot. Add noodle for black bean noodle and boil on high heat for 3~5 minutes.

Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together.

Move to a bowl and leave it aside.

2

Heat 1.5 Tablespoon of olive oil on a pan.
Add pork for black bean noodle.

Stir on medium-high heat for 1~3 minutes.

3

Add vegetables to the pan and stir on medium-high heat for 1~3 minutes.

Add shrimp - small cut to the pan and stir on medium-high heat for 1~3 minutes.

4

Add sauce and stir on medium-high heat for 1~3 minutes.

Add potato flour, sesame oil, and 100mL (per serving) of water. Bring to boil on high heat.

Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.

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Meal Reviews

Nayoung, NY

I love how it tastes! It tastes slightly different from your conventional Jja Jang Myun but still delicious. And it tastes cleaner and lighter. No heavy after taste.

April 15 2024, 4:48 pm