Savor the ocean's bounty in our Seafood Soybean Stew, a rich and savory delight for seafood lovers.
8 Min
$16.95/serving
Dive into the depths of flavor with our Seafood Soybean Stew. This hearty Korean dish combines an array of fresh seafood with a rich and savory soybean broth. Each spoonful is a delicious oceanic adventure that will leave you craving more.
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1 gram
Shiitake mushroom
10 gram
Enoki mushroom
24 gram
Scallion
40 gram
Zucchini
14 gram
Long pepper
1 gram
Red pepper
20 gram
Onion
1 gram
Shrimp
1 gram
Squid
20 gram
King oyster mushroom
Add 400mL of water (per serving) to a pot.
Add vegetables, sauce.
Optional: Add long pepper for spicy flavor.
Bring to boil on high heat.
Boil additional 2~4 minutes on high heat.
Add seafood to the pot.
Boil on high heat for 3~5 minutes.
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