Refreshing kimchi is served in a pancake along with tender squid and four types of veggies
15 Min
$15.95/serving
Ranked as one of the most beloved pancake among many in Korean cuisine, it brings out the flavor of kimchi while blending beautifully with other ingredients.
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30 gram
Scallion
30 gram
Onion
14 gram
Long pepper
16 gram
Carrot
120 gram
Kimchi
70 gram
Squid
Add vegetables, kimchi for kimchi pancake, pancake mix to a bowl.
Mix well.
Add squid for kimchi pancake and 130mL of water (per serving) to the bowl.
Heat 2 Tablespoons of olive oil in a pan.
Add one serving portion of ingredients from the bowl. Spread them flat evenly over the pan.
Heat on medium-high heat while pressing down with spoon for 4~6 minutes.
Flip the pancake. Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows beneath the pancake.
Heat on medium-high heat while pressing down with spoon for 4~6 minutes. Flip one more time.
Repeat per additional servings.
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