Korean stir-fried chicken with a tangy garlic sauce. Bold, flavorful, and satisfying.
16 Min
$15.95/serving
A popular Korean stir-fried chicken, tossed in a tangy and garlicky sauce, garnished with green onions and red chili peppers. The perfect balance of crunch, heat, and bold flavors, delivering a delightful culinary experience.
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10 gram
Almond
14 gram
Walnut
20 gram
Onion
16 gram
Carrot
18 gram
Scallion
10 gram
Garlic
220 gram
Chicken thigh
Olive OIl
Add chicken thigh for stir fry, sauce A, potato flour to a bowl.
Mix well.
Leave to marinate for 10 minutes.
Heat 1/2 Tablespoon of olive oil on a pan.
Add chicken from step 1.
Stir on medium-high heat for 3~5 minutes.
Move chicken to a plate.
Wipe the pan with paper towel (or use a new pan). Be very careful as pan is hot.
Add sauce B, minced garlic and stir on medium heat for 30 seconds.
Optional: Add red pepper for spicy flavor.
Add vegetables, walnut & almond and heat on medium-low heat for 0.5~1 minute.
Add chicken to the pan.
Stir on medium-low heat for 2~3 minutes (until chicken is fully cooked).
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