Norwegian salmon fillet served with sweet & savory Teriyaki sauce along with stir-fried vegetables of broccoli, king oyster mushroom, cabbage, onion, and carrot.
15 Min
$19.95/serving
You will simply cook the salmon in a pan. Then stir-fry the pre-cut veggies, then you're ready to eat! This dish has a sweet and tangy flavor. And includes a huge amount of veggies to be enjoyed with the premium Norwegian salmon.
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40 gram
Broccoli
30 gram
Onion
26 gram
Carrot
50 gram
Cabbage
30 gram
King oyster mushroom
170 gram
Salmon
Olive OIl
Pat dry salmon using paper towels.
Slightly season both sides with a pinch of salt & pepper.
Heat 1 Tablespoon of olive oil on a pan.
Add salmon from step1 and heat both sides on high heat for 1 minute each.
Put a lid on the pan and heat on medium-low heat for 2.5 ~ 3 minutes.
Flip the salmon and heat on medium-low heat for 2.5~3 minutes.
Remove salmon from the pan and place on a plate.
Pour 2/3 of sauce on top of the salmon.
On a different pan, heat 1/2T of olive oil on a pan.
Add vegetables and stir on high heat for 2~4 minutes.
Add a pinch of salt & pepper and add rest of the sauce from step 3.
Stir on medium-high heat for 1~3 minutes.
Move vegetables to the plate with salmon.
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