Juicy pork belly served with savory house-made sauce along with sliced cabbage, onion, and long pepper.
12 Min
$16.95/serving
If a thickly sliced pork belly in a tangy soy sauce sounds good to you, then you should definitely try this one. You simply add the pork belly with the pre-cut veggies along with our sauce, stir for a few minutes, then you are ready to eat!
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2 gram
Ginger root
10 gram
Garlic
80 gram
Onion
60 gram
Cabbage
1 gram
Long pepper
4 gram
Sesame Oil
170 gram
Pork belly
Heat sesame oil on a pan.
Add pork belly with soy sauce and cook both sides on high heat until surfaces of the pork are slightly cooked.
Cook additional 1~2 minutes evenly on both sides on medium heat.
Add minced garlic, and 3/4 of sauce to the pan.
Optional: add dried red pepper for spicy flavor.
Stir on medium-high heat for 2~4 minutes (until pork is fully cooked).
Move pork to a separate plate.
Add vegetables and rest of the sauce to the pan.
Stir on medium-high heat for 1~3 minutes.
Add pork belly back to the pan.
Stir on medium-high heat for 1~3 minutes.
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