Korean seafood and scallion pancake, crispy exterior, delightful blend of flavors. Perfect for sharing.
14 Min
$18.95/serving
A Korean savory pancake brimming with a delightful combination of seafood, scallions, and a crispy exterior. It offers a tantalizing blend of flavors and textures, perfect for sharing and enjoying with a dipping sauce.
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14 gram
Long pepper
16 gram
Carrot
30 gram
Onion
120 gram
Scallion
64 gram
Squid
64 gram
Shrimp
Olive OIl
Add vegetables, pancake mix to a bowl.
Optional: Add long pepper for a spicy flavor.
Mix well.
Add seafood for scallion pancake and 175mL of water (per serving) to the bowl.
Mix well.
Heat 2 Tablespoons of olive oil in a pan.
Add one serving portion of ingredients from the bowl.
Spread them flat evenly over the pan.
Heat on medium-high heat while pressing down with spoon for 4~6 minutes.
Flip the pancake.
Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows beneath the pancake.
Heat on medium-high heat while pressing down with spoon for 4~6 minutes.
Flip one more time. Leave to cook for 1~2 minutes on medium-high heat.
Repeat per additional servings.
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