Spicy chewy noodle served with tons of cut veggies
8 Min
$15.95/serving
Texture of this chewy noodle is as enjoyable as its delicious taste. Perfectly complimented with protein packed gol-beng-y. This dish is quite spicy, but tons of veggies can soothe your taste bud.
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10 gram
Red cabbage
40 gram
Cabbage
30 gram
Scallion
30 gram
Onion
14 gram
Carrot
64 gram
Gol-Beng-Y
Bring water to boil in a pot.
Add noodle for gol-beng-y.
Boil on high heat for 3~4 minutes.
Using a colander, drain the water out from the pot.
Rinse noodle on cold water.
Press noodle against colander to squeeze the water out from the noodles.
Move noodle to a bowl.
Add 1/4 of sesame oil and mix well.
Move noodle to a plate.
Add gol-beng-y, sauce, vegetables and rest of the sesame oil to the bowl and mix well.
Pour the contents on top of the noodle on the plate.
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