Korean spicy stir-fried pork with vegetables. Fiery, savory, and satisfying.
5 Min
$15.95/serving
A popular Korean dish featuring thinly sliced pork stir-fried in a spicy gochujang-based sauce with vegetables. It offers a tantalizing combination of heat, sweetness, and savory flavors, delivering a satisfying and fiery culinary experience.
Sign up to place order22 gram
Scallion
6 gram
Long pepper
14 gram
Carrot
10 gram
Onion
26 gram
King oyster mushroom
220 gram
Pork
Olive OIl
Heat 1/2 Tablespoon of olive oil on a pan.
Add marinated pork belly.
Stir on medium-high heat for 3~5 minutes.
Add vegetables to the pan.
Stir on medium-high heat for 3~5 minutes.