Tender beef, bold spices, and comforting vegetables in a fiery broth.
12 Min
$17.95/serving
This classic Korean spicy beef soup combines tender beef, vegetables, and bold spices, creating a fiery and flavorful broth. Dive into a bowl of comfort and enjoy the tantalizing heat and robust flavors of this beloved Korean dish.
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1 pcs
Egg
30 gram
Mungbean sprout
20 gram
Go Bi
50 gram
Scallion
10 gram
Korean radish
10 gram
Garlic
60 gram
Beef
Add egg to a bowl.
Mix well.
Put it aside for now.
Add 450mL (per serving) of water to a pot.
Add minced garlic, sauce, gobi & sprout, radish & scallion. Bring to boil on high heat.
Boil additional 4~7 minutes on medium-high heat.
Add sliced brisket to the pot.
Boil on medium-high heat for 2~4 minutes.
Add egg from step 1 to the pot and stir.
Boil for 30 seconds on high heat.
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