A classic Korean dish of tangy kimchi, tender pork belly, and flavorful broth. A harmonious balance of tradition and taste.
13 Min
$17.95/serving
Drawing from a rich culinary tradition rooted in Korea, this comforting delight combines tangy kimchi, tender pork belly, and a fragrant broth. Experience the harmonious balance of flavors that has warmed hearts for generations.
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6 gram
Long pepper
60 gram
Tofu
10 gram
Garlic
14 gram
Onion
130 gram
Kimchi
18 gram
Scallion
110 gram
Pork belly
Olive OIl
Heat 1/2 Tablespoon of olive oil on a pot.
Add minced garlic, pork belly for stew.
Stir on medium-high heat for 1~2 minutes.
Add liquid sauce to the pot.
Stir on medium-high heat for 1~2 minutes.
Add 300mL (per serving) of water and kimchi for stew, paste sauce to the pot and stir.
Bring to boil.
Boil additional 4~7 minutes on high heat.
Add tofu for kimchi stew, vegetables to the pot.
Bring to boil.
Boil additional 2~3 minutes on medium-high heat.
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