Korean mixed rice bowl with vegetables, protein, and savory gochujang sauce. A flavorful and satisfying meal.
10 Min
$18.95/serving
"Bibim" means to mix, and "bap" means rice. So we are basically adding ingredients in a bowl and mixing them together to create a delicious healthy dish. We seasoned carrot, zucchini, cucumber, and Korean radish and mixed it with marinated bulgogi along with shiitake mushrooms. Traditionally we add a spicy sauce, but the sauce is provided on the side in case you prefer a non-spicy version.
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Egg
30 gram
Shiitake mushroom
30 gram
Korean radish
30 gram
Cucumber
30 gram
Zucchini
20 gram
Carrot
100 gram
Beef
12 gram
Sesame Oil
Rice
Prepare cooked rice in a bowl.
Heat 1 Tablespoon of olive oil on a pan.
Add bulgogi & shiitake for stir fry to the pan.
Stir on high heat for 2~4 minutes.
Add bibimbap vegetables. Stir on medium-high heat for 1.5~2 minutes.
Add egg to the pan. Cook the egg to your preference (over medium recommended).
Pour egg on top of the rice.
Add sesame oil, sauce to the bowl. Mix well.
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Mim, NY
This is review with 4 start from Mim
April 17 2024, 2:18 pm
mst2, NY
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August 28 2024, 10:34 am