Kimchi with pork & tofu (김치두부제육)

A savory delight of tender pork, spicy kimchi, and soft tofu. A Korean culinary masterpiece.

12 Min

$17.95/serving

No rice needed / Spicy

Savor the succulent combination of tender stir-fried pork, soft tofu, and spicy kimchi, creating a delectable fusion of tastes that will leave you craving for more. Immerse yourself in this delightful Korean dish.

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ingredients

120 gram

Tofu

10 gram

Shiitake mushroom

25 gram

Scallion

10 gram

Carrot

10 gram

Garlic

35 gram

Onion

150 gram

Korean cabbage

100 gram

Pork belly

1 gram

Dried seasoned radish

Not included in your delivery

Olive OIl

Utensils

  • • Pan & Olive Oil

Instructions

1

Heat 1/2 Tablespon of olive oil on a pan.
Add tofu for KPT. Evenly cook each side of tofu for 2 minutes on medium-high heat.

Remove tofu from the pan and leave them on a plate.

2

Add sesame oil, minced garlic, pork belly for KPT to the pan.

Stir on medium-high heat for 2~4 minutes.

3

Add kimchi for KPT, vegetables to the pan.

Stir on medium-high heat for 4~6 minutes.
Move the ingredients onto the plate with tofu.

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