Spicy Korean stew with soft tofu, fresh vegetables, and a steaming broth.
13 Min
$18.95/serving
A comforting Korean stew made with soft tofu, vegetables, and a spicy broth. This hearty dish offers a perfect balance of textures and flavors, with silky tofu complemented by the robustness of the broth. It is served piping hot and pairs wonderfully with a bowl of steamed rice.
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1 pcs
Egg
20 gram
Scallion
20 gram
Shiitake mushroom
20 gram
Onion
125 gram
Tofu
10 gram
Sesame Oil
80 gram
Kimchi
70 gram
Pork belly
Add sesame oil, minced garlic, pork belly for stew to a pot.
Stir on medium heat for 1~2 minutes.
Add kimchi for soft tofu, onion & mushroom to the pot.
Stir on medium heat for 1~2 minutes.
Add 200mL (per serving) of water to the pot.
Add sauce. Bring to boil.
Boil additional 3~5 minutes on medium-high heat.
Add soft tofu to the pot and boil on medium-high heat for 3~5 minutes.
Add scallion, egg and boil on medium-high heat for 1~3 minutes.
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