Jabchae (잡채)

Savor our flavorful Jabchae - glass noodles stir-fried with vegetables and marinated beef. A delightful Korean delicacy.

9 Min

$16.95/serving

No rice needed / Not spicy

Transport your taste buds to Korea with our delectable Jabchae, a traditional Korean dish made with stir-fried glass noodles, thinly sliced beef, and an assortment of colorful vegetables. The dish is seasoned with soy sauce, sesame oil, and other flavorful seasonings, resulting in a dish that is both savory and slightly sweet. Perfect for a light lunch or dinner, our Jabchae is a delightful and healthy option that will leave you feeling satisfied and energized.

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ingredients

180 gram

Cellophane noodle

14 gram

Scallion

20 gram

Carrot

40 gram

Onion

30 gram

Shiitake mushroom

72 gram

Beef

26 gram

Zucchini

10 gram

Sesame Oil

4 gram

Olive OIl

Utensils

  • • Pan

Instructions

1

Heat a pan.

Add bulgogi & shiitake for stir fry.

Stir on high heat for 2~3 minutes.

2

Add vegetables to the pan.

Stir on high heat for 2~4 minutes.

Move all contents to a plate.

3

Add 50mL (per serving) of water to the pan.

Add sauce, olive & sesame oil mix and stir to mix well.

Add cellophane noodle and stir slowly on medium heat for 2~3 minutes.

4

Add bulgogi and vegetables back to the pan.

Stir on medium heat for 30 seconds.

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