Royalty Rice Cake (궁중떡볶이)

Chewy rice cakes in a savory sauce, originating from Korean royal palaces.

12 Min


No rice needed / Not spicy

Originating from the royal palaces of the Joseon Dynasty, this dish was reserved for the king and nobility. Today, it delights food enthusiasts with its chewy rice cakes and exquisite blend of flavors, offering a delicious connection to the culinary traditions of Korea's past.

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10 gram


22 gram


20 gram


40 gram


45 gram

Shiitake mushroom

12 gram

Sesame Oil

150 gram

Rice cake

126 gram


Not included in your delivery

Olive OIl


  • • Pot
  • • Pan
  • • Bowl
  • • Colander



Boil water on a pot.
Add rice cake and boil for 30 seconds on high heat.

Remove rice cake and rinse with cold water on a colander.


Shake water off as much as possible with the colander.

Move rice cake to a bowl.
Add 1/3 of sesame oil. Mix well.


Add minced garlic, rest of sesame oil and rice cake to a pan.
Stir on medium heat for 30 seconds to 1 minute.

Add 1/2 of sauce and stir on medium heat for 1.5~2 minutes.


Add bulgogi & shiitake for stir fry, vegetables and rest of the sauce to the pan.

Stir on medium-high heat for 3~5 minutes.

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Meal Reviews

Mim, NY

This is review with 2 start from mim. edited with new content and 3 star

April 17 2024, 2:19 pm